All our Food is prepared on the premises by our Chefs using fresh and where possible locally sourced ingredients

Two courses for £16.95, or three courses £19.95

To start

Freshly made soup of the day

Local venison, thyme and garlic sausage served with a peppered rhubarb and a black pudding hash

Pan fried sardines served with home dried tomatoes, mozzarella and a rocket salad

Chicken and pancetta caesar salad with a creamy parmesan dressing

Citrus infused crayfish cocktail set on a avocado mousse with sun blush tomatoes

The middle

Roast sirloin of beef served with roast potatoes, Yorkshire pudding and seasonal vegetables

Breast of chicken set upon a sage and onion mash with a sweet onion confit

Haunch of local venison set on a potato rosti with creamed celeriac and a redcurrant jus

Baked cod bathed in a potato, corn and clam chowder with a poached duck egg

Panache of salmon, mackerel and john dory with a salmon fishcake and a rocket creme fraiche

To follow

Baked pavlova with chantilly cream and fresh local raspberries

Warm sticky toffee pudding with butterscotch cream and a vanilla pod ice cream

Lemon and lavender possett with a griddled lemon scone and a raspberry sorbet

Warm chocolate brownie simply finished with clotted cream

Plate of cheese with home made bread and a fruit chutney (£1.95 supplement)

Coffee and hand made petit fours £1.95

A 12.5 % service charge will be added to your final bill