Lunch TDH Menu - £13.00 two course / £18.00 three course
Dinner TDH Menu - £16.00 two course / £22.00 three course

to start

Pancetta caesar salad simply finished with a poached duck egg

Honey and soya marinated beef spring roll with a pickled cucumber salad

Warm goat cheese croute with a local raspberry salad and a caramelised balsamic

The middle

Pan fried sirloin with fat chips and a rocket and tomato salad

Seared fillet of cod with baby minted potatoes, sweet peas and a brown shrimp butter

Creamy risotto of chicken, pancetta and white onion with a white truffle oil

To Follow

Warm chocolate brownie with a vanilla pod ice cream

Local strawberries simply finished with chantilly cream

Plate of cheese served with a home made fruit chutney


To make you reservation please call 01634361363 or
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