To start £8.95

Brioche crusted goat cheese set on a red onion puree with a fig jam

Baby venison wellington set on creamed spinach with a mulled wine jus

Seared scallops set on curried mussel risotto with cucumber and ginger

Baked portabello mushroom with a poached duck egg set on a shallot tart with a red pepper and butternut squash veloute

Pheasant, apricot and tarragon sausage set on parsnip puree with a pheasant scented jus

Saute of king prawns with a crab, tomato and dill gnocchi and an avocado citrus mascarpone

Corn fed chicken and wild mushroom steamed suet pudding with a white onion and tarragon veloute

The middle £19.95

Maple and black peppered breast of goose with roast chestnuts, pancetta infused potatoes and a blood orange jus

Hursell Farm confit belly of pork with a rabbit, pork and shallot roulade and bathed in a Kent apple cider cream

Seared black bream set on a serrano ham infused potato rosti with creamed leeks and a smoked red wine jus

British fillet of beef simply finished with hand cut fat chips, a shallot puree, balsamic infused tomatoes and a watercress salad (£3.00 supp)

Navarin of local lamb with cepe mushroom and leek dumplings and a rosemary scented lamb jus

Local partridge with a haggis and game parcel and set on creamy neeps and tatties with a whisky scented jus

Cornish John Dory set on creamy saffron infused mash with a saute of king prawns and a red pepper and vine tomato juices

Saddle of venison with black pudding mash set on black pudding mash with thyme glazed red plums and a tawny port jus

The follow £7.95

Baked lemon meringue alaska with a warm blueberry compote

Warm sticky toffee pudding bathed in pecan butterscotch cream with an iced vanilla pod parfait

Honey, russett apple and almond strudel with a mulled red plum ice cream

Chocolate and kahula tart simply finished with pistachio ice cream

Orange scented panettone and raspberry trifle with english cream and home made shortbread

Plate of cheese with a home made fruit chutney (£1.95 supp)

All of our dishes are cooked to order to ensure freshness and quality, this may, in some cases involve a delay between courses, in which we would appreciate your consideration. We also cook all of our dishes to a temperature that is pleasant to eat – if you do like your food with steam! please inform when ordering.

In this modern world we understand that mobile phones are a necessity, but please in consideration for your fellow diners make them an item that is seen but not heard.[/b]