£45.00 per person

Champagne and canapes on arrival

Amuse Bouchee

To start

Plate of salmon served three ways

Chicken liver foie gras parfait with a sweet black grape jelly and warm pecan toast

Asparagus, wild mushroom and parmesan tart with a watercress and shallot dressing

The middle

Fillet of beef wellington with a glazed fondant potato set on creamed leeks and a tawny port jus

Rump of english lamb with a potato and serrano dauphinoise finished with a shallot puree and a minted pea liquor

Seared fillet of seabass set on a scallop and tomato tart tatin and finished with with a citrus tarragon and tomato dressing

To follow

Plate of chocolate - white chocolate creme brulee, baby profiterole and chocolate tart

Vanilla pod cheesecake finished with a raspberry salad and raspberry sorbet

Selection of cheese with home made chutney

Selection of coffee and teas with home made petit fours

We are here to exceed your every expectation and put your enjoyment of your time with us foremost, for this reason we do request a deposit of £25.00 per person which is non-refundable, this confirms your booking.

The final bill for each reservation will detail all food, wine and drink and will also include a service charge of 12.5%.

If there is anything we can do to assist you in the planning of your evening, please do not hesitate to contact us.