Wednesday Night
Wednesday Evening Two Dine For £25
2 people can dine for £25.00 for 2 courses - (starters and main course)
To Start
- Traditional Caesar salad with organic chicken, shaved pecorino, garlic croutons and fresh anchovies
- Assiette of cured meats, home made sour dough with pickles and warm caponata
- Spaghetti of spring onion, king prawns and crayfish, with a parsley and lemon finished with shaved parmesan
- Seared thornback ray, with a seafood remoulade served with a brown shrimp and citrus dressing
- The Middle
- Braised brisket of beef served with horseradish and parsley mash and roasted vegetables
- Rabbit and guinea fowl potted pie with glazed fondant potatoes, winter red cabbage and rosemary scented gravy
- Open lasagne of goats cheese, marinated olives, home dried tomatoes, and butternut squash simply finished with torn basil
- Panache of fish served with new season mussel and potato gnocchi chowder
- To Follow
- Local apple, blackberry and hazelnut crumble served with vanilla pod ice cream (£4.95)
- White chocolate panna cotta served with cointreau marinated orange and crisp orange scented polenta biscuits (£4.95)
- Traditional treacle tart served warm with clotted cream (£4.95)
- Blueberry and limoncello trifle finished with whipped cream and toasted almond flakes (£4.95)
Only available for parties upto 6