Dinner
- To Start
- Pan fried medallion of cod, set on a smoked gammon, pea and potato chowder finished with a poached duck egg - £8.95
- Pan seared scallops, served with a cauliflower puree, cauliflower beignet, and seared black pudding finished with a scallop roe veloute - £10.95
- Thyme scented breast of pigeon served with a roasted squash, apple and mustard pearl barley and finished with sage fritters - £9.50
- Slow roasted belly of pork nuggets, set on a pineapple and ginger salsa with a pineapple and chilli caramel - £9.95
Assiette of Salmon- Pan seared medallion, with a salmon, citrus and dill fish cake, with a salmon mousse, with a soft boiled quail’s egg - £9.95
The Middle
- 28 Day Matured Fillet of British beef, mustard and wild mushroom Wellington, with glazed goose fat fondant potatoes and thyme glazed shallots - £22.95
- Double cutlet of English lamb, with its own neck fillet, crusted and stuffed with goats cheese, capers and parsley, olive oil infused mashed potato simply finished with a herb pesto- £22.50
- Pan seared fillet of John Dory set on crab, spring onion and chive mash with a blood orange and chicory relish simply finished with a blood orange and shrimp beurre blanc £20.50
- Haunch of Chart Farm Venison, with a black pudding and shallot hash and its own venison, smoked bacon lardons, baby onion and red wine bourguignon - £19.95
Rosemary marinated haunch of wild boar with a quince, wild game and Serrano “faggot” served with smoked bacon, cheese, leek and potato torte with winter spiced red cabbage - £19.95
To Follow-£7.95
- Vanilla pod cheesecake, with a plum and Pimms sorbet, and honey roasted plums Warm sticky toffee pudding with salted caramel, home made Crabbies ginger wine and stem ginger ice cream
- Warm chocolate brownies, with white chocolate panna cotta, and chocolate, orange and nut biscotti
- Glazed pineapple topped meringue and cream; finished with mango and a rum and chilli caramel
- Assiette of desserts to share. A selection of favourites including chocolate brownie, winter fruit and walnut crumble, grape jelly, Courvoisier parfait (supp £4.00)
- Plate of English cheeses served with a selection of savoury biscuits and homemade fruit chutney (supp £1.95)
- Port £4.95
- Dessert wine £5.75
- Selection of Teas or Coffees accompanied by homemade petit fours
- A discretionary 12.5% service charge will be added for your convenience to all parties of 6 and more