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Menus

Our menus are created with you in mind, we appreciate that eating out should be about a complete dining experience and our menus reflect this . Whether you are looking for a celebratory intimate dinner for 2 (try our tasting menu) an occasion to be celebrated with friends, or a weekday break (Two Dine for £30) Tuesday to Friday.

All our menus can be viewed through our menu tabs above but please be aware that some changes may occur due to supply of fresh local ingredients.

We also offer a separate vegetarian menu and cater for vegan and are proud to be a member of the Gluten Free society. We can adapt any dishes to suit any food allergies or intolerances or even taste.

We know the importance of cooking with quality ingredients so we source our fresh produce, meats and fish locally. Our suppliers include:

Just Cutts Butchers, Gillingham - who still use traditional butchery skills and provide quality meat products

Hales & Moore Fishmongers, Gillingham – who have great knowledge and only supply locally caught fish

As using a fresh supply of ingredients determines what dishes we can offer. Our suppliers dictate our menus, for this reason our menus change daily.

Our Wine Menu has been developed by the support of Enotria World Wine. Founded in 1972, Enotria has grown to be one of the UK’s leading wine importers and distributors.

With 35 years in the business they have considerable expertise. Working with them, we have a wine menu that reinforces the quality of our food menus.