The Barn Restaurant

Positioned as one of Kent’s leading places to dine, this independent and family run restaurant underpin service excellence and delight in exceeding customer expectations. Bringing a slightly west end feel to Medway, with their accomplished Michelin listing they offer something different from others in the area. Taking inspiration from traditional English dishes, you will receive contemporary cuisine with a culinary twist.

Dine from our exciting a la carte menu or our Summer Promotion fixed dinner menu
3 course dinner menu from £16.00
(Available Tue, Wed & Thu)
2 course set lunch from £10.00
(Available Tue to Fri)
Menu changes daily with locally sourced fresh produce

New season Local Lobster Menu available, a menu purely for Lobster lovers, served with chilled champagne! In the summer months why not enjoy Al Fresco dining on our summer terrace!

New Tasting Menu
Offering a decadent 8 course meal with hand picked wines to compliment the dishes, perfect for special occasions or for those who just love their food!

We offer a traditional Sunday Lunch
Served 12pm – 3pm
Why not bring the family? Children portions available

SPECIAL OCCASION?.....
Available for all types of events and celebrations, The Barn offers a bespoke service for your function, held in a charming and rustic 17th century setting we offer the personal touches that will make your event a special as you imagine it to be...

Our air conditioned private dining room is the ideal venue for corporate events, parties and special occasions and seats up to 22 guests.

The Barn is a unique and beautiful venue for intimate bespoke weddings. Exclusive use of the Restaurant is available with a dedicated wedding co-ordinator to help organise everything, ensuring your special day is tailored exactly to your requirements.
Menu’s specially created for you by owner and head chef Damon Dalmedo.

Also available Sunday evenings for christening celebrations
Private dining and buffet menus available on all functions.

The Barn Restaurant is pleased to offer outside catering for events of all sizes.

CHRISTMAS 2010

LUNCH £19.95 /DINNER £26.95
FRIDAY AND SATURDAY EVENINGS £34.95
TO START
Pressed terrine of organic chicken and local pheasant with home made piccalilli and toasted onion seed soda bread
Baked portabello mushroom and brie filo parcel with honey glazed figs and a tawny port caramel
Risotto of smoked haddock, potato and bacon finished with a poached duck egg with a pommery mustard and parsley cream
Rare breed pork, shallot and apple “faggot” set on creamed parsnip puree and finished with a black muscat infused jus
THE MIDDLE
Buttered breast of roast turkey with a pomegranate and apricot stuffing with glazed goose fat roast potatoes, winter spiced red cabbage and maple and thyme glazed parsnips
Confit of gressingham duck set on a honey glazed pumpkin and thyme puree and finished with a red onion and ginger marmalade
Rump of lamb with a baby smoked applewood and watercress shepherds pie, glazed baby carrots and a mint liquor
Pan fried leek and brioche crusted fillet of seabass set on a crab and fennel infused mash with an orange and basil veloute
Chick pea, sweet chilli and coriander potato cake with glazed butternut squash and bathed in a cumin scented cream
TO FINISH
Plate of Christmas – apple and cinnamon strudel, iced cranberry parfait and traditional plum pudding
Glazed white chocolate crème brulee simply finished with a hazelnut, orange and chocolate biscotti
Baked meringue with a muscat poached pear, vanilla pod ice cream and bathed in warm chocolate
Plate of cheese finished with home made chutney and biscuits
Coffee and home made mince strusell £2.00